Made with dehydrated green onion and pan-fried with scallion-infused oil.

Freshly steamed bun with well-seasoned beef, lettuce, cucumber, and our spicy house sauce.

Freshly steamed bun with well-seasoned beef, lettuce, cucumber, and our non-spicy house sauce.

Grilled pancake roll stuffed with shredded lettuce, beef, and our spicy house sauce.

Grilled pancake roll stuffed with shredded lettuce, beef, and our non-spicy house sauce.

Traditional dumplings filled with chives and pan-fried to create crispiness.

A traditional Tianjin dish made with a premium batter (wheat & grain flour with eggs), brushed with our house sauce and topped off with bread crumbs.

Savory soup dumplings filled with Berkshire-Duroc ground pork.

Our most prestigious soup dumplings filled with Berkshire-Duroc pork & fresh crab meat.

Buns filled with moist Berkshire-Duroc pork and secret recipe aspic. After being steamed and pan-fried, the buns turn out perfectly soft on the top and crispy on the bottom.

Steamed fluffy buns filled with juicy Berkshire-Duroc pork.

Pan-fried dumplings filled with seasoned "no antibiotics ever" ground chicken.

Pan-fried dumplings filled with Berkshire-Duroc ground pork and shrimp.

Pan-fried dumplings filled with 100% natural beef.

Hand-made pan fried wontons with a chicken & vegetable filling and chili sauce on the side. Crispy on the bottom, while juicy and flavorful on the inside.

Hand-made fried wontons with a chicken & vegetable filling and a spicy garlic sauce on the side. Crispy on the bottom, while juicy and flavorful on the inside.

Boiled dumplings filled with our classic Berkshire-Duroc pork and shrimp.

Chicken wontons mixed with our house special chili sauce.

Chicken wontons in our hot and sour sauce will invigorate your taste buds.

Berkshire-Duroc Pork wontons in spicy chili sauce.

Berkshire-Duroc Pork wontons in our hot and sour sauce will invigorate your taste buds.

Steamed dumplings with tail-on whole shrimp and a Berkshire-Duroc pork filling.

Steamed dumplings with zucchini and shrimp.

Steamed freshly-made vegetable dumplings.

Steamed dumplings with seasoned chicken filling.

Steamed dumplings filled with seasoned ground beef.

Flavorful pig ear marinated in our house special seasoned broth.

Mala flavored beef shank.

Cucumber salad with spicy, sweet and sour dressing.

Blanched baby kale, peanuts, garlic with a sesame based dressing.

Blanched baby kale with a well balanced dressing that is sweet, mildly spicy and incorporates garlic flavor.

Locally grown broccoli lightly blanched and served with a side of seafood sauce.

Fresh romaine lettuce with a sesame-based dressing.

Fresh romaine lettuce with a well balanced dressing that is sweet, mildly spicy and incorporates garlic flavor.

Traditional clear noodles made from sweet potato starch, with tangy hot and sour broth, topped with peanuts and cilantro.

Clear noodles made from sweet potato starch, covered in tangy hot & sour broth, and topped with peanuts and cilantro.

A Szechuan specialty, Dan Dan Noodles is a fan favorite. Mildly spicy and numbing, the Szechuan peppercorn elevates the flavor to a whole 'other level.

A simple yet satisfying dish from Shanghai. Freshly boiled noodles drizzled with our special scallion-infused oil seasoning.

Another Szechuan treasure. Tangy cold noodles topped with cucumber and a special combination of spices.

Originating from Yi Bin City in the Szechuan province, these noodles are perfectly seasoned and burst with umami flavor.

Our house special Ma La Noodle incorporates our chef's specially-made chili oil and seasonings.

Ma La Noodle with specially-made chili oil and seasonings.

A must-try traditional Chinese noodle dish. This braised beef noodle is made with beef brisket and traditional seasonings.

Our Beef Stew Noodle Soup is a perfect orchestration of tender stewed beef, a rich beef broth, fresh noodles, blanched lettuce and garnished with crisp local green onions.

Tender hand-made wontons filled with seasoned Berkshire-Duroc Pork swimming in a flavorful chicken broth.

Succulent hand-made wontons filled with seasoned chicken and veggies swimming in a flavorful chicken broth.